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Icelandic dark rye bread (or dökkt rúgbrauð) this bread was traditionally slow cooked by pouring the dough inside a milk box, glass or metal container and burying it in the geothermally heated earth.
- Copyright
- Ariana Lindquist
- Image Size
- 4000x2667 / 3.7MB
- Contained in galleries
- ICELAND: FOOD