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Nanna Rögnvaldardóttir sitting down to a simple but (mostly) traditional Christmas day meal of smoked lamb, canned peas, laufabrauð (leaf bread) and spiced cabbage with her son Hjalti Nönnuson and daughter-in-law Þorbjörg Ágústsdóttir at her home in Reykjavik, Iceland, December 25, 2013.
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Ariana Lindquist
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ICELAND: FOOD
Nanna Rögnvaldardóttir sitting down to a simple but (mostly) traditional Christmas day meal of smoked lamb, canned peas, laufabrauð (leaf bread) and spiced cabbage with her son Hjalti Nönnuson and daughter-in-law Þorbjörg Ágústsdóttir at her home in Reykjavik, Iceland, December 25, 2013.