VIETNAM ARCHIVE

Image 46 of 160

Ariana Lindquist

VIETNAM-7006.tif

Add to Cart Add to Lightbox
Chè Sương Sa Hột/ thập cẩm: A Vietnamese sweet drink made with jelly, tapioca pearls, and water chestnut in coconut milk served at the popular Saigon restaurant Quan An Ngon in Saigon, Vietnam.
Copyright
Ariana Lindquist
Image Size
1670x2505 / 12.0MB
Chè Sương Sa Hột/ thập cẩm: A Vietnamese sweet drink made with jelly, tapioca pearls, and water chestnut in coconut milk served at the popular Saigon restaurant Quan An Ngon in Saigon, Vietnam.