VIETNAM ARCHIVE

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Ariana Lindquist

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Chè Sương Sa Hột/ thập cẩm: A Vietnamese sweet drink made with jelly, tapioca pearls, and water chestnut in coconut milk served at the popular Saigon restaurant Quan An Ngon in Saigon, Vietnam.
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Ariana Lindquist
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Chè Sương Sa Hột/ thập cẩm: A Vietnamese sweet drink made with jelly, tapioca pearls, and water chestnut in coconut milk served at the popular Saigon restaurant Quan An Ngon in Saigon, Vietnam.