VIETNAM ARCHIVE

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Ariana Lindquist

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Quán Bánh Xèo 46A, a restaurant specializing in bánh xèo in Ho Chi Minh City, also known as Saigon, Vietnam. Bánh xèo is a crisp rice-flour crêpe filled with pork, shrimp, and bean sprouts and eaten with fresh herbs.
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Ariana Lindquist
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2610x3915 / 29.3MB
Quán Bánh Xèo 46A, a restaurant specializing in bánh xèo in Ho Chi Minh City, also known as Saigon, Vietnam. Bánh xèo is a crisp rice-flour crêpe filled with pork, shrimp, and bean sprouts and eaten with fresh herbs.