ICELAND: FOOD

Image 14 of 30

Ariana Lindquist

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Icelandic dark rye bread (or dökkt rúgbrauð) this bread was traditionally slow cooked by pouring the dough inside a milk box, glass or metal container and burying it in the geothermally heated earth.
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Ariana Lindquist
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Icelandic dark rye bread (or dökkt rúgbrauð) this bread was traditionally slow cooked by pouring the dough inside a milk box, glass or metal container and burying it in the geothermally heated earth.